WEDNESDAY 30TH MARCH 2016
This year the show will be bigger and better than ever before, with a stunning variety of new and expanded features, competitions and industry awards. “We recognised a need to evolve this biennial event, reflecting industry changes and consumer food trends”, says Dona White, CEO of North Port Events and organiser of Fine Food NZ. “The response to our new features has been fantastic and we’re delighted with the support shown by exhibitors.”
Hundreds of New Zealand and international exhibitors will have the opportunity to attract business from visiting business owners, directors, purchasing managers and buyers from top food and beverage companies; the 2016 event at ASB Showgrounds from 26 to 28 June, is expected to attract around 7,000 trade visitors from New Zealand and overseas.
Visitors come to discover the latest products, meet potential suppliers and walk away with inspiring ideas. Our new and expanded features facilitate this discovery;
Plus, there will be competitions run by the Baking Industry Association of New Zealand and the NZ Chefs Association.
Fine Food New Zealand 2016 will include a series of seminars hosted by New Zealand Trade and Enterprise (NZTE) covering aspects of exporting to Australia, featuring Australian F&B industry experts. More information will be available in the programme.
The seminars aim give New Zealand F&B companies insights to support their growth into Australia.
“We are very excited about this partnership with NZTE, and we hope to see businesses explore this opportunity and new ways of growing their business,” says Dona White.
This major event only happens once every two years – can you afford not to be there? Register for free entry now at register.finefoodnz.co.nz.