Located in Auckland, New Zealand, Diversity Foods are a 100% New Zealand owned company with a state of the art food processing facility specializing in the supply of fresh, chilled, frozen & further processed chicken, fish, beef & lamb products to both the Foodservice & Retail markets.
We also have the added advantage for the customer of being able to purchase products from us directly, saving the customer both time & money.
We were established by owner Max Ho in 2007, rapidly evolving into a thriving & diverse food manufacturing business in which we employ over 70 people.
We add value to a variety of proteins to create a range of finger food and center of plate products ideal for restaurants, cafes, catering & functions. Given our production capabilities we pride ourselves on being able to deliver quality, competitive & market relevant products in a timely fashion ensuring continuing growth & a competitive edge for not only ourselves but also, most importantly, our customers.
