Omega Mussels and Clams offer chefs all the preparation and presentation options of live New Zealand green shell mussels, without the hassles! Natural stock and both shells ensure both a fresh flavour and perfect texture. Lightly cooked and ready to serve straight from the pack or heat like life, their ‘perceived freshness’ is outstanding. With a 12-month chilled shelf life, they offer less labour, less waste, easier quality control and easier food safety* too (*traceability and allergen management)!