ARREDO INOX founded in 1997 was the idea of Alexander Cuomo an entrepreneur with a solid foundation and seasoned expert in refrigeration.
In 2004, a specialized project aimed at purveyors of meat, the Research and Development Team at ARREDO INOX patented a space sensitive cabinet that was able to season meats. It was an overnight success, the excessive demand for the product allowed the Team to rework the design and produce a full line of equipment to meet the requirements of small and large scale retailers and wholesalers.
By 2006, at the Verona International Exhibition for the Meat Industry (a trade show that occurs every three years), ARREDO INOX was acknowledged as a national pioneer for developing a unique product not seen before.
Stagionello, MaturMeat and Cheese units are available in:
Showcase glass cabinets from 60 kg to 200 kg: Walk In Units 400Kg, 800Kg & 1200Kg:
Big Room systems can be tailor made to suit your every need.
