Croust’wich

Croust'wich, an innovative French sandwich system, has turned the humble sandwich into a sculptural masterpiece and taken Europe by storm.

With over 1000 installed in cafes, bakeries, universities, hospitals, service stations etc in just 2 years this is a must see for anyone in the retail food service business.

The Croust'wich (Croust means 'Crust' in French) system cleverly keeps the sandwich filling separate from the bread, with the two put together in seconds only when the customer makes their choice. Spectacular, appetising and say au revoir to soggy or cold bread ! The system allows for a range of breads from baguettes to wraps and sliced bread. Salad-only, hot and now sweet options means you can cater for all tastes.

Advantages for licensees who adopt the Croust'wich system include increased sales by virtue of greater through-put in busy periods, lower wage and ingredient costs, better productivity, almost zero wastage and extended early morning and late afternoon sales.