Maxwells Pastry

Romano’s Food Group Limited began in 1975 in Christchurch, as a maker of fine pastry under the name of Maxwell’s Pastry. Our first location was a small shop in Ferry Road, Woolston. Maxwell’s Pastry dates back to the 1940’s when its founder Jim Maxwell ran a small bakery in High Street, Timaru and his brand of ‘Golden Flake’ pastry became renowned for its taste and quality.

Romano’s Food Group Limited has an on-going commitment to food safety. We continually strive towards achieving ‘Best Practice’ in everything that we do. By doing this we can continue our reputation as being the leading manufacturer of pizzas in New Zealand.