Pastry Kitchen Allergywise

Allergywise Bread Loaves, Sticks, Rolls, Burger Buns and Pizza Bases

Made in New Zealand in our dedicated allergy wise facility, with ingredients sourced solely from allergy wise suppliers. Our products are all gluten free, egg free, dairy free, nut free, soy free.

With a growing trend in special diet requirements our products taste great and are easy to use, and services the 5 most common allergen requests in one product.

Our bread looks and tastes just like normal bread.

It is designed to be regenerated or toasted, by toasting at normal settings or heating in the oven at 180C for 5 minutes.