Sponsored by Intermedia with Hospitality Business Manager
Bulk food or beverages available in catering packs, designed for use in food preparation, hygiene or packaging products for caterers, deli, restaurants, takeaways, hospitals, canteens, etc.
These delicious breakfast sausages are quick, convenient and easy to use. They are vegetarian and gluten free and have a delicious roasted garlic flavour. Perfect for breakfast buffet menu's to cater to all customer dietary requirements with no fuss.
The crust is thin and crunchy, surrounding a soft and delicious buttery dough followed by a luscious filling with bits of prawn. The end user has an extraordinary experience full of exotic flavors every time.
We have selected and hand cut New Zealand hoki fillets, then coated them in a tempura gluten free batter for a great taste. All caught and processed in Nelson, this fish is flaky and succulent. Hoki is MSC certified so comes from a sustainable fishery.
ShrinkCovers are the heat resistant alternative for PanCovers, ideal to transport food from one place to another. Lids will fall off, cling film is not strong enough, but ShrinkCovers are strong and will protect your food against spillage. They are also strong enough to stack. ShrinkCovers can be applied before cooking as they are heat resistant up to 203°C so you can keep cooking with them. Another method is shrinking the covers over the pans after cooking. ShrinkCovers are clear with 100% food visibility and you can write directly on them. The tight seal retains food moisture.
West Coast Cocoa Deluxe is a rich complex hot chocolate, crafted with premium 'Dutched' cocoa sourced from the renowned cacao growing regions of West Africa. This region is blessed with a warm, dry climate, unique cacao varieties and high quality processing, resulting in cocoas with complex flavours. Look for notes of dried fruit; a classic full bodied cocoa taste with a luxurious finish. Gluten free, dairy free, and just 5 ingredients. Produced on the West Coast of the North Island, each bag is prepared by hand and carefully packaged before being delivered to wholesalers, and cafes throughout New Zealand.
Yes we tried to get 'exceptional' and 'delicious' into the name of this salsa, sauce & marinade combination as well. This unique blend of classic flavours show our love for Mexican cuisine. Diverse and delectable layers provide a unique, unforgettable outcome. Adaptability is a key Salsaucinade strength. Use as a condiment, stir into sauces or introduce it as an intrinsic part of the taste range at the start of a dish, in tortillas, burritos, stirred into dips, slathered on kebabs or spiced up in soup. This is the triple-strength serving you need.
The Coeliac New Zealand Dining Out Programme (DOP) is a gluten free training and accreditation programme for the hospitality and catering industry to ensure gluten free (GF) food is produced and served safely for diners who have coeliac disease or sensitivity to gluten. A wide range of businesses can become DOP accredited including restaurants, cafes, delis, canteens, bakeries, hospitals and educational facilities. The DOP consists of 2 main elements, an online training programme for staff and an independent, gluten free audit. Once DOP accredited, the business works closely with CNZ to promote the accreditation to gluten free consumers and to continue to provide gluten free best practice, gain competitive advantage, add a loyal gluten free customer base and increase their GF income.
O N E is a single origin naturally extracted oil. O N E oil is the only oil that you need, and the only oil on the market that can cater for your entire kitchen needs. When your chef demands the best, and your customers expect the best you can offer, O N E is the only option. A premium oil that is carefully selected at its prime then naturally crushed and naturally refined to retain its natural goodness that mother nature intended. Producing the purest, refined oil available exclusively to Oil2U customers. You only need O N E oil for your kitchen and you only need one Oil Expert, Oil2U. Lets talk today, and start your environmentally friendly, eco - green total oil management journey.
Multi-grain French style butter croissant made with mix of grains and seeds (wheat flour, spelt flour, wheat bran, Flour of roasted barley malt, Rye flour). Decoration: Linseeds & Sunflower seeds. Our Croissant is made with no artificial flavourings and no artificial colourings. Our Coissants are healthy, high in nutrients, fiber & essential minerals, crunchy, flaky and light bite.
Introducing Detpak’s revolutionary new cup capability. Detpak has invested in state-of-the-art digital print technology, which allows cups to be printed with the highest quality yet. This technology also means there is no plate set up or charges, saving money for you, while also saving time and shortening lead times. The best part is the embellishments available! Dimensional print can be used to create unique patterns, textures or logos to bring your brand to life in a way it never has before. Let your imagination run wild and start designing now!