Auckland 2016

25-27 Jun, Sat–Mon 10pm–5am, ASB Showgrounds

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Lincoln Bakery

Stand: L14 – View Map

Lincoln Bakery

Lincoln Bakery provides a high quality and extensive range of finger food bases and shells for use with sweet or savoury fillings and toppings.

We make it easy for chefs and caterers to bring their own creative flair to finger foods and canapés; adding quality and value to any occasion.

Lincoln Bakery Gluten Free Neutral & Sweet Pastry Shells.
Our gluten free pastry shells have been formulated for people with an intolerance to gluten. Fill with your own favourite filling or those shown here. Suitable fillings may be heated in a moderate oven for 10 minutes.

Lincoln Bakery has been certified by The New Zealand Food Safety Authority Approved Food Safety Programme.

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