Auckland 2016

25-27 Jun, Sat–Mon 10pm–5am, ASB Showgrounds

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Mt Cook Alpine Salmon

Stand: C9 – View Map

Our fish are raised in the swift, cold currents of New Zealand' Southern Alps.

In this remote alpine environment we let nature take the lead. This means minimal intervention and low stocking densities - giving our salmon space to grow and thrive.

Fast flows, highly oxygenated glacial water and the distinctive touch of the seasons; all key ingredients in creating Nature's Finest Tasting Salmon.

Known for it's clean, subtle taste and delicate texture - make sure you stop by to experience this very special salmon for yourself.

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