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Stand: A12 – View Map
Next Rice Innovation 2018 ULTRAFINE GRAIN LOW DAMAGE STARCH LOW WATER ABSORPTION We’ll introduce a high quality Japanese rice flour, brown rice flour and glutinous rice flour to New Zealand companies at 24th-26th June in AKL( fine food Auckland 2018 ) For Bakery, Muffin, Pasta, Noodle, Fish and Chips, Ice Cream …… See you soon!! https://www.finefoodnz.co.nz/whats-on/auckland-2018/partners/horomata-exports/
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