Baking New Zealand Demonstrations

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Check out the BakingNZ Innovation Kitchen where top bakers from across New Zealand will be showcasing their expertise in everything baking from pastries to pizza and chocolates and ciabatta. Plus, BakingNZ will be holding two new competitions at Fine Food New Zealand which will be live judged on Sunday. The new competitions highlight the iconic custard square/vanilla slice and the decked-out doughnut competition. Make sure you check out the entries on stand F42 & F45.

  

Sunday 25 June

All day

Jiri Havlik (George) from Bohemein Chocolates

Hamish Lothian from Lesaffre - Danish pastries, croissants & ciabatta        

 

Monday 26 June

10am – 2pm

Raymond from NZ Bakels - Berliner doughnut mix & doughnut fillings

 

2pm – 5pm

Luca from AL Volo Pizzeria - Pizza demo for networking evening

 

All day

Hamish Lothian from Lesaffre - Danish pastries, croissants & ciabatta

Jess Owen from just Jess Boujee Bakery - Gourmet doughnuts                   

 

Tuesday 27 June

10am – 1pm

Karl Seidel from Nestle Professional - Chocolate torte creme brulee & South African milk tart

 

1pm – 5pm

Clinton Squibb from Barkers Professional - Brioche doughnuts and caramelised onion focaccia    

 

All day

Patrick Welzenbach from Daily Bread - Artisan breads         

Jess Owen from just Jess Boujee Bakery - Gourmet doughnuts