Diane Stanbra

Passionate Foodie and Head of Getting Things Done at Rescued Limited. Rescued exists to repurpose food waste and redefine what waste really is. Giving surplus food a purpose with great taste and no waste.
The secret ingredient, rescued bread flour, replaces virgin flour as a new ingredient. Quite literally, the next best thing since sliced bread.
Creating delicious upcycled food, ingredients and collaborating with the food and beverage industry to create an Upcycled Food Ecosystem and Circular Economy solution that will create sustainable and scalable opportunities for the whole sector to work together to reduce food waste, create and innovate; new products, ingredients, technology, employment, education, IP, and export opportunities.