Little Island Creamery

Buddies Tommy Holden and James Crow started out in the summer of 2010 with the idea of making a healthier summer treat for their young kids. This came in the form of the Nice Blocks we all know and love. The business steadily progressed into coconut ice cream, followed by coconut milk with their Little Island Coconut Creamery brand. Today, this multi-category company has become the non-dairy coconut benchmark in both supermarkets and specialty stores with its Little Island milks and ice cream.

The recently launched 1L Barista Grade coconut milk has gained solid traction as a clean and light alternative to soy and almond in consumers’ morning flat white, both in café and when made at home using the equally stretchable 1L Original variant.