The Caputo Cup is a professional pizza-making competition held under the official regulations of the Associazione Pizzaiuoli Napoletani (APN). For the first time ever, The Caputo Cup will be held in New Zealand as part of Fine Food New Zealand 2025! Its purpose is to honour the authentic craft of Neapolitan pizza while celebrating innovation and technical excellence.
Participants will be competing in the following categories: Pizza Napoletana STG & Pizza Contemporanea.
The top 3 participants in each category will be recognised and awarded with a cup. The 1st place winner for each category will also be awarded with a $500 voucher from Mediterranean Foods Warehouse.
The Winners will be announced at 4:30pm on each day.
