Most Innovative Foodservice Product
Sponsored by Intermedia with Hospitality Business Manager
Bulk food or beverages available in catering packs, designed for use in food preparation, hygiene or packaging products for caterers, deli, restaurants, takeaways, hospitals, canteens, etc.
Detpak - Digital Cup Print Capability
Introducing Detpak’s revolutionary new cup capability. Detpak has invested in state-of-the-art digital print technology, which allows cups to be printed with the highest quality yet. This technology also means there is no plate set up or charges, saving money for you, while also saving time and shortening lead times. The best part is the embellishments available! Dimensional print can be used to create unique patterns, textures or logos to bring your brand to life in a way it never has before. Let your imagination run wild and start designing now!
D&L Packaging
ShrinkCovers are the heat resistant alternative for PanCovers, ideal to transport food from one place to another. Lids will fall off, cling film is not strong enough, but ShrinkCovers are strong and will protect your food against spillage. They are also strong enough to stack. ShrinkCovers can be applied before cooking as they are heat resistant up to 203°C so you can keep cooking with them. Another method is shrinking the covers over the pans after cooking. ShrinkCovers are clear with 100% food visibility and you can write directly on them. The tight seal retains food moisture.
West Coast Cocoa Merchants
West Coast Cocoa Deluxe is a rich complex hot chocolate, crafted with premium 'Dutched' cocoa sourced from the renowned cacao growing regions of West Africa. This region is blessed with a warm, dry climate, unique cacao varieties and high quality processing, resulting in cocoas with complex flavours. Look for notes of dried fruit; a classic full bodied cocoa taste with a luxurious finish. Gluten free, dairy free, and just 5 ingredients. Produced on the West Coast of the North Island, each bag is prepared by hand and carefully packaged before being delivered to wholesalers, and cafes throughout New Zealand.
Coeliac New Zealand - Dining Out Programme: Gluten Free Accreditation for the catering & hospitality industries
The Coeliac New Zealand Dining Out Programme (DOP) is a gluten free training and accreditation programme for the hospitality and catering industry to ensure gluten free (GF) food is produced and served safely for diners who have coeliac disease or sensitivity to gluten. A wide range of businesses can become DOP accredited including restaurants, cafes, delis, canteens, bakeries, hospitals and educational facilities. The DOP consists of 2 main elements, an online training programme for staff and an independent, gluten free audit. Once DOP accredited, the business works closely with CNZ to promote the accreditation to gluten free consumers and to continue to provide gluten free best practice, gain competitive advantage, add a loyal gluten free customer base and increase their GF income.
