Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

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Rob Hulse

Sixteen years experience in the coffee and hospitality industry. Now leading sales for Suntory Coffee the New Zealand agents for Nuova Simonelli and Victoria Arduino.

I have worked in the coffee industry since 2002. In that time I have seen our industry evolve. The practices, coffee and technology has come a long way. More than that, I have seen people in our industry grow. The most exciting thing about coffee for me is the community that we are building and the opportunities that this can create for passionate baristas to develop successful careers..

Tuesday 15 June

Coffee Trends for 2022: What's Changing, and What Stays the Same?

12:30pm-1:30pm SilverChef Seminar Series

Rob Hulse

David Huang

Zoe Fawcett

Tom Handiside

Ben Boyle

Ken Burgin from Silver Chef

SilverChef

Hear from experienced cafe operators and roasters on changing customer expectations, new equipment opportunities, bean supply and pricing issues. There will be plenty of time for Q&A.

Panel members:

Rob Hulse – Espresso Mechanics & Suntory
David Huang – Society Coffee Roasters
Zoe Fawcett – Kokako Organic Coffee
Tom Handiside - General Manager, La Marzocco New Zealand
Ben Boyle – Be Specialty Coffee
Ken Burgin – SilverChef, Industry Insights Consultant - moderator

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